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NY: Robert Speller & Sons
Gene’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects―everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn
he broadens the scope to celebrate the baking traditions of Latin America
the theory of soups
mains and desserts
Elizabeth David. Italian Food Galettes NY: Robert Speller & SonsIllus. with vintage photographs and images. 9. 5x10", jacket. First Edition Thus. NY: Harper & Row, [1987]. A touch of sunning to jacket spine, otherwise a near fine copy of this lovely edition of David's classic work on Italian cooking and food.
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